Smoked Corned Beef Brisket Recipe
I'm excited to share a mouthwatering recipe that will make your taste buds dance – the Smoked Corned Beef Brisket!
Equipment
- Smoker or grill
- Meat thermometer
- Wood chips for smoking
Ingredients
- 1 corned beef brisket (size of your choice)
- 1 tablespoon of black peppercorns
- 1 tablespoon of coriander seeds
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 cup of brown sugar
- 1/4 cup of kosher salt
- 1/4 cup of pickling spice
- Wood chips (hickory, apple, or cherry wood)
Instructions
- Begin by soaking the corned beef brisket in cold water for several hours to reduce its saltiness.
- After soaking, pat it dry and set it aside.
- Combine the black peppercorns, coriander seeds, minced garlic, paprika, brown sugar, kosher salt, and pickling spice in a bowl to create a flavorful rub.
- Apply the rub generously to all sides of the brisket, ensuring it's well-coated.
- Fire up your smoker to a temperature of 225-250°F (107-121°C).
- Add your preferred wood chips for a smoky flavor.
- Place the brisket in the smoker and smoke it for approximately 1.5 hours per pound.
- Maintain the temperature and add wood chips as needed.
- Once the internal temperature reaches 195-205°F (90-96°C), your smoked corned beef brisket is ready.