Smoked Trout Dip Recipe
Let's dive into the world of culinary delight with a scrumptious recipe that's sure to elevate your taste buds - Smoked Trout Dip.
Equipment
- Food processor or blender
- Mixing bowl
- Spatula
- Serving dish
Ingredients
- 1 pound smoked trout, flaked
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 green onions, finely chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a food processor, combine smoked trout, cream cheese, sour cream, mayonnaise, lemon juice, and Dijon mustard. Blend until smooth.
- Transfer the mixture to a mixing bowl and fold in green onions and fresh dill.
- Season with salt and pepper according to your taste.
- Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Transfer the dip to a serving dish.