Soy Sauce Recipe
Whether you're a seasoned chef or a kitchen novice, making your own low sodium soy sauce is a rewarding and delicious endeavor.
Equipment
- Saucepan
- Whisk
- Measuring cups and spoons
- A glass jar or bottle for storage
Ingredients
- 1 cup of light soy sauce
- 1/4 cup of water
- 2 tablespoons of brown sugar
- 1 tablespoon of rice vinegar
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of ground ginger
- Pinch of black pepper
Instructions
- In a saucepan, combine the light soy sauce and water over medium heat.
- Stir in the brown sugar, rice vinegar, garlic powder, onion powder, ground ginger, and a pinch of black pepper.
- Bring the mixture to a simmer and continue to cook for about 10 minutes, or until the sauce thickens slightly.
- Remove the saucepan from heat and let it cool to room temperature.
- Once cooled, pour the low sodium soy sauce into a glass jar or bottle for storage.