Spanish Rice Recipe
Today, we embark on a culinary journey to Spain with a mouthwatering Spanish Rice recipe.
Equipment
- Medium-sized pan with a lid
- Wooden spoon for stirring
Ingredients
- 2 cups long-grain rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup tomato sauce
- 2 1/2 cups chicken or vegetable broth
- 1 teaspoon paprika
- 1/2 teaspoon saffron threads (optional for an authentic touch)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Start off this recipe by heating olive oil in a pan over medium heat.
- Next, Sauté onions and garlic until translucent.
- Next, add bell pepper and cook until softened.
- After that, stir in rice, ensuring it's well-coated with the vegetable mixture.
- Pour in tomato sauce, chicken or vegetable broth, paprika, saffron (if using), salt, and pepper. Mix well.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender.
- Once cooked, fluff the rice with a fork, garnish with fresh parsley, and serve hot.