Spice Cake Recipe
Today, let's dive into the wonderful world of spice cakes! Originating from the cozy kitchens of colonial America, spice cakes have evolved into a delightful treat enjoyed worldwide.
Equipment
- Mixing bowls
- Whisk or electric mixer
- Cake pans
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 cup unsweetened applesauce
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
- In another bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the applesauce and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into greased and floured cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a cooling rack.