Spiced Almonds Recipe
This crunchy, aromatic snack has a rich history that spans across various cultures, making it a perfect addition to your culinary repertoire. So, grab your apron and let's dive into the magic of spiced almonds!
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
Ingredients
- 2 cups of raw almonds
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almonds, olive oil, honey, cumin, smoked paprika, cayenne pepper, and a pinch of salt. Toss until the almonds are evenly coated.
- Spread the almonds in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for about 15-20 minutes or until the almonds are golden brown, stirring halfway through.
- Remove from the oven, let them cool, and voilà! Your spiced almonds are ready to be enjoyed.