Spiced Pecans Recipe
Today, we're diving into the world of spiced pecans, a delightful treat that's perfect for any occasion.
Equipment
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
Ingredients
- 2 cups of fresh pecans
- 1 egg white
- 1/2 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of cayenne pepper (adjust to taste)
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
Instructions
- Preheat the Oven: Begin by preheating your oven to 250°F (120°C).
- Prepare the Pecans: In a mixing bowl, whisk the egg white until frothy. Add the pecans, ensuring they are well coated.
- Spice it Up: Combine brown sugar, cinnamon, cayenne pepper, nutmeg, and salt in a separate bowl. Gradually sprinkle this mixture over the pecans, stirring to coat evenly.
- Spread on Baking Sheet: Line a baking sheet with parchment paper. Spread the spiced pecans in a single layer, avoiding overcrowding.
- Bake to Perfection: Pop them into the preheated oven for 1 hour, stirring every 15 minutes to guarantee an even coating.
- Cool and Enjoy: Allow your spiced pecans to cool completely before diving into this crunchy goodness.