Spicy Margarita Recipe
The margarita itself dates back to the 1930s or 1940s, with various origin stories from Mexico and the U.S. One thing is for sure: the margarita quickly became a beloved drink due to its simple yet delicious blend of tequila, lime, and triple sec.
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Muddler (or spoon)
- Strainer
- Rocks glass or margarita glass
Ingredients
- 2 oz tequila (blanco or reposado)
- 1 oz freshly squeezed lime juice
- ¾ oz triple sec or Cointreau
- ½ oz agave syrup (or honey)
- 2-3 slices of fresh jalapeño (adjust to taste)
- Tajín or salt for the rim
- Lime wedges (for garnish)
- Ice cubes
Instructions
- Prepare the Glass: Start by rimming your glass with Tajín or salt. To do this, rub a lime wedge around the rim of the glass, then dip it into a plate of Tajín or salt until fully coated.
- Muddle the Jalapeño: In a cocktail shaker, add 2-3 slices of fresh jalapeño. Muddle them with the back of a spoon or muddler to release the spicy oils. If you want more heat, you can leave the seeds in, but removing them will make the drink a little milder.
- Add Ingredients: To the shaker, add tequila, freshly squeezed lime juice, triple sec, and agave syrup. Fill the shaker with ice cubes.
- Shake It Up: Shake the mixture vigorously for about 15 seconds to ensure it's well chilled and the flavors are combined.
- Strain and Serve: Strain the cocktail into your prepared glass filled with fresh ice. You can use a fine-mesh strainer if you want to remove the jalapeño bits for a smoother drink.
- Garnish: Garnish with a lime wedge or a slice of jalapeño for an extra kick and a pop of color.
- Enjoy! Sip and savor the spicy, tangy, and refreshing flavors of your homemade Spicy Margarita.