Squash Dressing Recipe
Welcome to the heartwarming world of squash dressing, a culinary masterpiece that not only delights the taste buds but also brings a touch of history to your table.
Equipment
- Baking sheet
- Mixing bowls
- Baking dish
- Blender or food processor
Ingredients
- 2 cups of diced butternut squash
- 1 cup of breadcrumbs
- 1/2 cup of grated
- 1/4 cup grated Parmesan cheese
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried sage
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Toss the diced butternut squash in olive oil, minced garlic, dried sage, salt, and pepper.
- Spread the seasoned squash on a baking sheet and roast for 25-30 minutes or until tender.
- In a blender or food processor, combine the roasted squash, breadcrumbs, and Parmesan cheese. Blend until smooth.
- Transfer the mixture to a baking dish and bake for an additional 15-20 minutes or until golden brown.