Starbucks Pink Drink Recipe
The Pink Drink made its debut on Starbucks’ secret menu, but its popularity skyrocketed so quickly that Starbucks officially added it to their permanent menu in 2017. This beverage is part of Starbucks’ “Refreshers” lineup, combining their Strawberry Acai Refresher base with creamy coconut milk and freeze-dried strawberries for a dairy-free indulgence.
Equipment
- A blender or shaker
- Measuring cups and spoons
- A tall glass for serving
- Straw or reusable drink lid
Ingredients
- Strawberry Acai Base (or substitute):1/2 cup white grape juice1/4 cup unsweetened cranberry juice1 tsp acai powder (optional, for color and flavor)1/2 tsp freeze-dried strawberry powder (optional)
- Coconut Milk: 1/2 cup (unsweetened works best).
- Green Coffee Extract: 1/4 tsp (optional for caffeine).
- Fresh Strawberries: 3-4 slices.
- Sweetener: 1-2 tsp simple syrup or honey (adjust to taste).
- Ice Cubes: 1 cup.
Instructions
- Prepare the Base:In a small bowl, mix the white grape juice, unsweetened cranberry juice, acai powder, and freeze-dried strawberry powder until fully dissolved. This will mimic the vibrant and slightly tangy flavor of the Starbucks Strawberry Acai base.
- Sweeten to Taste:Add simple syrup or honey to the base mixture. Stir well and adjust to your preferred sweetness.
- Assemble the Drink:Fill a tall glass halfway with ice cubes.Pour the prepared base mixture over the ice, leaving some room for the coconut milk.
- Add Coconut Milk:Slowly pour the coconut milk over the base, allowing the liquids to mix naturally for that signature swirled effect.
- Top with fresh strawberries:Add sliced strawberries to the drink for a burst of fresh fruit flavor and garnish.
- Stir and Enjoy:Use a straw or spoon to gently stir the drink. Serve immediately and enjoy the refreshing taste!