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steak taco recipe

Steak Taco Recipe

Pinklady
Tacos trace their origins to Mexico, where indigenous people used tortillas as edible vessels for various fillings. The modern taco gained popularity in the early 20th century, blending native Mexican ingredients with European influences.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Snack
Cuisine Mexican
Servings 4
Calories 350 kcal

Equipment

  • Mixing bowl
  • Whisk or fork
  • Resealable plastic bag or shallow dish for marinating
  • Cast-iron skillet or grill pan
  • Tongs
  • Cutting board
  • Sharp knife

Ingredients
  

For the Steak Marinade

  • 1 lb (450 g) flank steak or skirt steak
  • 3 tbsp olive oil
  • 3 tbsp fresh lime juice (about 2 limes)
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Tacos

  • 8 small corn or flour tortillas
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup diced red onion
  • 1 avocado, sliced
  • 1/2 cup crumbled queso fresco or feta cheese
  • Lime wedges for serving

Instructions
 

  • Marinate the Steak
    In a mixing bowl, whisk together olive oil, lime juice, garlic, cumin, paprika, chili powder, salt, and pepper.
  • Place the steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s well-coated.
  • Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 4-24 hours for maximum flavor.
  • Prepare the Toppings
    Chop cilantro and red onion. Slice avocado and set aside.
  • Crumble the queso fresco or feta cheese.
  • Cook the Steak
    Heat a cast-iron skillet or grill pan over medium-high heat. Add a drizzle of oil if needed.
  • Remove the steak from the marinade and pat it dry with paper towels to ensure a good sear.
  • Cook the steak for 3-4 minutes per side for medium-rare, or adjust based on your preferred doneness.
  • Transfer the steak to a cutting board and let it rest for 5 minutes.
  • Warm the Tortillas
    Heat tortillas in a dry skillet for 30 seconds per side or wrap them in foil and warm in a low oven.
  • Assemble the Tacos
    Thinly slice the rested steak against the grain to ensure tenderness.
  • Place a few slices of steak in each tortilla.
  • Top with cilantro, red onion, avocado slices, and queso fresco.
  • Serve with lime wedges for a zesty finish.

Video

Keyword Steak Taco Recipe