Go Back

Steel Cut Oats Crock Pot Recipe

Pinklady
Get ready to dive into the world of wholesome breakfast delights with our delightful Steel Cut Oats Crock Pot Recipe!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Course Side Dish
Cuisine Irish
Servings 4
Calories 200 kcal

Equipment

  • Crock pot (slow cooker)
  • Stirring spoon
  • Measuring cups
  • Serving bowls

Ingredients
  

  • 1 cup steel-cut oats
  • 4 cups water or milk (dairy or plant-based)
  • A pinch of salt
  • Optional: sweeteners like honey or maple syrup
  • Toppings: sliced bananas, berries, nuts, or seeds

Instructions
 

  • Start by giving your Crock Pot a little spritz of non-stick cooking spray.
  • Add in 1 cup of steel-cut oats, 4 cups of water or milk, and a pinch of salt. Mix it all up.
  • Set your Crock Pot to low for 6-8 hours or high for 3-4 hours.
  • Stir occasionally, especially if you're using dairy milk to prevent sticking.
  • About 30 minutes before serving, add your favorite sweetener to taste.
  • Once the oats are creamy and tender, serve them up in your favorite bowls.

Video

Keyword Steel Cut Oats Crock Pot Recipe