Strawberry Margarita Recipe
The drink gained popularity in the 1930s or 1940s, originating in Mexico. The classic version—a blend of tequila, lime juice, and orange liqueur—quickly became a favorite for its simplicity and bold flavor. Over the years, creative twists like the strawberry margarita emerged, adding fresh fruit to the mix for a sweeter, more indulgent drink.
Equipment
- Blender
- Measuring jigger or spoons
- Knife and cutting board
- Plate (for rimming the glass)
- Margarita glasses
Ingredients
- 1 cup fresh or frozen strawberries
- 1½ oz tequila (silver or blanco)
- 1 oz triple sec (orange liqueur)
- 1 oz fresh lime juice (about 1 lime)
- 1 tsp honey or agave syrup (optional, for sweetness)
- 1 cup ice cubes
- Salt or sugar for rim (optional)
- Lime slices and strawberry for garnish
Instructions
- Prepare the GlassesIf you like a salted or sugared rim, start by rubbing a lime wedge along the edge of your glass.Dip the rim into a plate of salt or sugar, twisting to coat evenly. Set aside.
- Blend the MargaritaIn a blender, combine the strawberries, tequila, triple sec, lime juice, honey (if using), and ice cubes.Blend until smooth and creamy. If you prefer a chunkier texture, pulse the blender a few times instead of running it continuously.
- Taste and AdjustTaste the mixture and adjust as needed. For a sweeter drink, add a little more honey or agave syrup. For a tangier kick, squeeze in more lime juice.
- ServePour the blended margarita into the prepared glasses.Garnish with a lime slice and a fresh strawberry on the rim.
- EnjoyServe immediately while it’s chilled and refreshing!