Strawberry Milk Recipe
Strawberry milk has its roots in the evolution of flavored milk. The idea of adding fruit flavors to milk began gaining popularity in the mid-20th century as a way to make milk more appealing to children. Strawberry quickly became a favorite, with its naturally sweet taste and vibrant color.
Equipment
- A blender or food processor
- A small saucepan
- A fine-mesh strainer (optional)
- A whisk
- A spoon
- Two serving glasses
Ingredients
- 1 cup of fresh strawberries (washed and hulled)
- 2 tablespoons of granulated sugar (or honey for a natural sweetener)
- 1 cup of milk (dairy or plant-based, like almond or oat milk)
- 1/2 teaspoon of vanilla extract (optional, for added flavor)
Instructions
- Prepare the Strawberry SyrupSlice the Strawberries: Chop the strawberries into smaller pieces for easier cooking.Cook the Syrup: In a small saucepan, combine the chopped strawberries and sugar. Cook over medium heat for about 5-7 minutes, stirring occasionally. The strawberries will soften and release their juices.Mash or Blend: Use a spoon or a potato masher to crush the strawberries as they cook. For a smoother texture, blend the cooked strawberries into a puree using a blender or food processor.Optional Straining: If you prefer a silky texture, strain the mixture through a fine-mesh strainer to remove any seeds or pulp.
- Mix with MilkCombine: In a bowl or directly in the blender, add the prepared strawberry syrup to the milk.Add Vanilla (Optional): Stir in the vanilla extract for an extra layer of flavor.Blend: Blend the mixture for 10-15 seconds until fully combined and frothy.
- ServeChill or Serve Immediately: Pour the strawberry milk into glasses. Serve it over ice for a refreshing treat or as is. Garnish with a strawberry slice or a mint leaf for a decorative touch.