Go Back
Strawberry Sherbet Recipe

Strawberry Sherbet Recipe

Pinklady
Today, let's dive into the delightful world of strawberry sherbet—a classic treat that's not only delicious but also carries a rich history.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 3 hours
Course Side Dish
Cuisine Middle East
Servings 4
Calories 120 kcal

Equipment

  • Blender
  • Saucepan
  • Strainer
  • Ice cream maker

Ingredients
  

  • 2 cups fresh strawberries, hulled and halved
  • 1 cup sugar
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions
 

  • Prepare the Simple Syrup:
    In a saucepan, combine sugar and water over medium heat.Stir until the sugar dissolves, creating a sweet syrup.
  • Blend the Berries:
    Pop those vibrant strawberries into a blender. Add lemon juice, vanilla extract, and a pinch of salt. Blend until you have a smooth, luscious puree.
  • Mix and Freeze:
    Combine the strawberry puree with the simple syrup.Pour the mixture into your trusty ice cream maker and let it work its freezing magic.
  • Serve and Enjoy:
    Once churned, transfer the sherbet to a container and freeze for a few hours until it firms up.Scoop into bowls or cones and relish the fruity goodness.

Video

Keyword Strawberry Sherbet Recipe