Stuffed Mushroom Recipe
Mushrooms, with their earthy flavor and meaty texture, have long been celebrated in culinary traditions around the world.
Equipment
- Baking sheet
- Mixing bowl
- Spoon
- Knife
Ingredients
- 12 large mushrooms
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean the mushrooms by wiping them with a damp cloth to remove any dirt. Remove the stems and set aside.
- In a mixing bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper.
- Spoon the breadcrumb mixture into the mushroom caps, filling each one generously.
- Place the stuffed mushrooms on the prepared baking sheet and bake in the preheated oven for 20 minutes or until the mushrooms are tender and the filling is golden brown.
- Once cooked, remove from the oven and serve hot.