Stuffed Pepper Recipe
Today, let's dive into the delightful world of stuffed peppers - a dish that not only tantalizes your taste buds but also offers a rich history and versatility that will make it a favorite on your dining table.
Equipment
- Baking dish
- Mixing bowls
- Knife and chopping board
- Frying pan
- Spoon for stuffing
Ingredients
- Bell peppers (any color)
- Ground meat (beef, turkey, or chicken)
- Rice (white or brown)
- Onion
- Garlic
- Tomato sauce
- Olive oil
- Spices (such as paprika, cumin, and oregano)
- Cheese (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers, remove seeds, and blanch them in hot water for 3-5 minutes.
- In a pan, sauté finely chopped onions and garlic in olive oil until golden brown.
- Add ground meat, cooking until browned. Season with spices and stir in cooked rice.
- Fill each pepper with the mixture and place them in a baking dish.
- Pour tomato sauce over the stuffed peppers and top with cheese if desired.
- Bake for 25-30 minutes until peppers are tender and the cheese is bubbly.