Stuffed Zucchini Recipe
Welcome to the world of culinary delight! Today, we're diving into the scrumptious realm of stuffed zucchini.
Equipment
- A large skillet
- A baking dish
- A mixing bowl
- A sharp knife
- A cutting board
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the tops off the zucchinis and scoop out the flesh, leaving about 1/4 inch of zucchini around the edges.
- In a skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until they become translucent.
- Add the ground meat and cook until browned.
- Stir in the diced tomatoes, cooked rice, basil, and 2 tablespoons of Parmesan cheese. Season with salt and pepper to taste.
- Fill each hollowed-out zucchini with the meat and rice mixture.
- Place the stuffed zucchinis in a baking dish. Sprinkle the remaining Parmesan cheese on top.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the zucchinis are tender and the cheese is golden brown.