Sugar Cookie Frosting Recipe
Originating from the heart of Europe, sugar cookie frosting has a rich history dating back centuries.
Equipment
- Mixing bowls
- Electric mixer
- Spatula
- Piping bag (optional)
Ingredients
- 2 cups powdered sugar
- 2 tablespoons softened butter
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- Food coloring (optional)
Instructions
- Prepare the Base: Begin by combining powdered sugar, softened butter, and vanilla extract in a mixing bowl.
- Mixing Magic: Use an electric mixer on medium speed to blend the ingredients until smooth and creamy.
- Thinning the Mixture: Gradually add milk while continuing to mix until the frosting reaches your desired consistency.
- Colorful Touch (Optional): If you're feeling creative, add a few drops of food coloring to give your frosting a vibrant twist.
- Ready to Serve: Your sugar cookie frosting is now ready to be generously spread or beautifully piped onto your favorite sugar cookies.