Swai Fish Recipe
Get ready to embark on a culinary journey as we dive into the delectable realm of Swai fish recipes.
Equipment
- Baking sheet
- Mixing bowls
- Whisk
- Cooking spray
Ingredients
- 4 Swai fish fillets
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In a separate bowl, whisk the eggs.
- Dip each Swai fillet into the whisked eggs, ensuring an even coating.
- Coat the fillets with the breadcrumb mixture, pressing it gently to adhere.
- Place the coated fillets on a greased baking sheet.
- Bake for 18-20 minutes or until the fish is golden brown and cooked through.
- Garnish with fresh parsley before serving.