Sweet And Sour Sauce Recipe
Sweet and sour sauce traces back to ancient China, where it originated as a method to preserve food. This culinary tradition then evolved into a sauce loved for its versatility and unique flavor profile.
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Small bowl
Ingredients
- 1/2 cup pineapple juice
- 1/3 cup rice vinegar (or white vinegar)
- 1/3 cup ketchup
- 1/2 cup brown sugar (can substitute with honey for a healthier option)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/4 cup cold water
Instructions
- Combine the IngredientsIn a medium saucepan, pour in the pineapple juice, rice vinegar, ketchup, brown sugar, and soy sauce. Stir these ingredients together using a whisk until everything is well combined.
- Heat the MixturePlace the saucepan on medium heat and let the mixture come to a light simmer. Stir occasionally to ensure the sugar fully dissolves and to prevent sticking at the bottom of the saucepan. Allow the flavors to meld together for about 5 minutes.
- Prepare the Cornstarch SlurryIn a small bowl, mix the cornstarch and cold water until the cornstarch is completely dissolved. This slurry will thicken the sauce, giving it that glossy, perfect texture.
- Thicken the SauceSlowly pour the cornstarch slurry into the saucepan while stirring continuously. As you stir, the sauce will start to thicken. Keep stirring for 1–2 minutes until the sauce reaches your desired consistency.
- Adjust and ServeTaste the sauce and adjust the sweetness or tanginess if necessary. Remove it from the heat, allow it to cool slightly, and serve it as a dip, glaze, or pour over your favorite dishes!