Sweet Potato Chips Guide
Welcome to a delightful journey into the world of sweet potato chips! These crispy, flavorful bites have a rich history that traces back to South America
Equipment
- Baking sheet
- Parchment paper
- Mandoline slicer or sharp knife
- Mixing bowl
Ingredients
- Sweet potatoes
- Olive oil
- Salt
- Optional: your favorite spices for an extra kick!
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes.
- Using a mandoline slicer or a sharp knife, thinly slice the sweet potatoes.
- In a mixing bowl, toss the slices with olive oil, salt, and any desired spices.
- Arrange the slices on a parchment-lined baking sheet in a single layer.
- Bake for 15-20 minutes or until the edges turn golden brown.
- Allow them to cool for a few minutes before indulging in the crispy goodness!