Sweet Potato Pie Recipe
Originating from the Southern United States, sweet potato pie is a beloved dessert known for its rich, creamy texture and delightful blend of sweet and savory flavors.
Equipment
- Mixing bowl
- Whisk or electric mixer
- Pie dish
- Oven
Ingredients
- 2 cups mashed sweet potatoes
- 3/4 cup granulated sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust (store-bought or homemade)
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine mashed sweet potatoes, sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and well-combined.
- Pour the mixture into the unbaked pie crust, spreading it evenly.
- Place the pie in the preheated oven and bake for 45-50 minutes, or until the center is set and the crust is golden brown.
- Remove from the oven and let it cool before serving.
- Slice and enjoy this delicious sweet potato pie with whipped cream or vanilla ice cream on top.