Taco Soup Recipe
Ready to embark on a culinary adventure? Today, we're diving into the world of taco soup
Equipment
- Pot
- Chopping board
- Spoon
Ingredients
- Ground beef or turkeyOnion
- Bell peppers
- Black beans
- Corn
- Diced tomatoes
- Taco seasoning
- Beef or vegetable broth
- Jalapeños (optional for a spicy kick)
- Tortilla chips and shredded cheese for garnish
Instructions
- In a large pot, brown the ground beef or turkey over medium heat.
- Add diced onions and bell peppers, sautéing until they're soft and aromatic.
- Stir in taco seasoning for that classic flavor infusion.
- Pour in black beans, corn, diced tomatoes, and jalapeños (if you like it spicy).
- Add beef or vegetable broth, bringing the mixture to a simmer.
- Let the soup simmer for about 15-20 minutes, allowing the flavors to meld together.
- Serve the taco soup hot, garnishing with tortilla chips and shredded cheese.