Tartar Sauce
Tartar sauce, a beloved condiment with origins deeply rooted in European culinary traditions, has become a staple in kitchens worldwide.
Equipment
- Mixing bowl
- Whisk
- Cutting board
- Knife
Ingredients
- 1 cup mayonnaise
- 2 tablespoons chopped dill pickles
- 1 tablespoon capers, drained and chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon white wine vinegar
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise, chopped pickles, capers, parsley, Dijon mustard, and white wine vinegar.
- Whisk the ingredients together until well-incorporated.
- Add salt and pepper to taste to your dish
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.