Tequila Coffee Cocktail Recipe
Have you ever tasted Tequila Coffee Cocktail? My guess is no. Here's a chance to knock that off your food and drinks bucket list. The cocktail is guaranteed to blow your mind away!
Equipment
- 1 Coffe maker
- 1 Heat resistant glass or mug
- 1 Spoon
Ingredients
- ½ oz (45 ml) tequila [approximately 96 calories]
- 4 oz (120 ml) hot brewed coffee [approximately 0 calories]
- 1 oz (30 ml) simple syrup [approximately 64 calories]
- 1 oz (30 ml) heavy cream or whipped cream [approximately 52 calories]
Optional garnish:
- cocoa powder, cinnamon, or chocolate shavings
Instructions
- Brew a fresh cup of coffee using your preferred method. Make sure it's hot and aromatic.In a heat-resistant glass or mug, add the tequila and simple syrup.
- Pour the hot brewed coffee into the glass, leaving some room at the top for the cream.Stir gently to combine the ingredients and dissolve the syrup.
- Slowly pour the heavy cream over the back of a spoon to create a layered effect or top the drink with a dollop of whipped cream.
- If desired, sprinkle a pinch of cocoa powder, cinnamon, or chocolate shavings over the cream for an elegant touch.
- Serve the Tequila Coffee Cocktail immediately, while still hot, and enjoy the harmonious blend of flavors.