The Perfect Pork Roast Recipe
Pork roast, a culinary masterpiece loved worldwide, is a dish deeply rooted in tradition and flavor. Originating from Germany, where it's known as "Schweinebraten," this succulent dish has transcended borders to become a beloved staple on dining tables globally.
Equipment
- Roasting pan
- Meat thermometer
Ingredients
- 4-5 pounds pork loin roast
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 cup chicken or vegetable broth
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine minced garlic, olive oil, rosemary, thyme, salt, and pepper to create a flavorful rub.
- Rub the mixture all over the pork roast, ensuring it's evenly coated.
- Place the seasoned pork roast in a roasting pan and pour the chicken or vegetable broth into the pan.
- Roast in the preheated oven for approximately 20 minutes per pound, or until the internal temperature reaches 145°F (63°C), as measured with a meat thermometer.
- Once cooked, remove the pork roast from the oven and let it rest for 10-15 minutes before slicing.