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thousand island dressing recipe

Thousand Island Dressing Recipe

Pinklady
The origins of Thousand Island dressing are as rich as the flavor itself. It’s believed to have originated in the Thousand Islands region, a picturesque archipelago along the St. Lawrence River, bordering the U.S. and Canada.
Course Sauce

Equipment

  • A mixing bowl
  • A whisk or spoon
  • Measuring cups and spoons
  • An airtight container for storage

Ingredients
  

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon white vinegar (or lemon juice for a citrusy twist)
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and freshly ground black pepper (to taste)
  • Optional: A few dashes of hot sauce or paprika for extra flavor

Instructions
 

  • Gather Your Ingredients: Lay out all the ingredients on your workspace to ensure you have everything you need.
  • Combine the Base Ingredients: In a medium-sized mixing bowl, add the mayonnaise, ketchup, and white vinegar. Whisk until smooth and well-combined.
  • Incorporate the Sweetness: Stir in the sweet pickle relish and sugar, ensuring the relish is evenly distributed throughout the mixture.
  • Add the Mustard and Spices: Mix in the Dijon mustard, garlic powder, onion powder, and a pinch of salt and pepper. These ingredients create the dressing’s signature balance of flavors.
  • Adjust to Taste: Taste the dressing and adjust the seasonings as needed. For extra tanginess, add a bit more vinegar. For heat, include a few dashes of hot sauce or a pinch of paprika.
  • Chill the Dressing: Transfer the mixture to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
  • Serve and Enjoy: Use your homemade Thousand Island dressing on salads, as a spread for sandwiches and burgers, or as a dip for veggies and fries.

Video

Keyword Thousand Island Dressing Recipe