Toffee Candy Recipe
If there's one timeless confection that has delighted taste buds across the globe, it's the rich and buttery Toffee Candy. Originating from England, this treat has a history as sweet as its taste.
Equipment
- Heavy-bottomed saucepan
- Candy thermometer
- Baking pan
- Parchment paper
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Pan: Line a baking pan with parchment paper, ensuring the sides are covered for easy removal.
- Melt Butter: In a heavy-bottomed saucepan, melt the butter over medium heat.
- Add Sugar: Stir in the granulated sugar until it dissolves, creating a smooth mixture.
- Incorporate Condensed Milk: Pour in the condensed milk, stirring continuously to prevent burning.
- Temperature Check: Attach the candy thermometer to the pan. Cook the mixture until it reaches 280°F (138°C), stirring occasionally.
- Vanilla Essence: Remove from heat and add the vanilla extract and a pinch of salt, stirring well.
- Pour and Cool: Pour the mixture into the prepared pan. Let it cool at room temperature until firm.
- Cut into Pieces: Once cooled, cut the toffee into bite-sized pieces.