Toll House Cookie Recipe
Originating from the United States, this iconic recipe has been a favorite in households for decades, bringing joy to countless families with its perfect blend of buttery goodness and chocolatey indulgence.
Equipment
- Mixing bowls
- Electric mixer (or hand mixer)
- Baking sheets
- Parchment paper or silicone baking mats
- Wire cooling racks
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12 oz.) semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Beat in the eggs, one at a time, until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
- Enjoy your homemade Toll House Cookies with a glass of milk or your favorite hot beverage!