Tonic Syrup Recipe
Welcome to a flavorful journey as we dive into the world of tonic syrup – a versatile elixir with a rich history and a delightful taste.
Equipment
- Fine-mesh strainer
- Cheesecloth
- Saucepan
- Glass bottles for storage
Ingredients
- 1 cup cinchona bark (powdered)
- 1 cup citric acid
- 2 cups water
- 2 cups sugar
- Zest of 2 lemons
- Zest of 2 limes
- 1 cup lemongrass (chopped)
- 1 tablespoon allspice berries
- 1 tablespoon whole cloves
Instructions
- Begin by simmering the quinine powder (or cinchona bark) in water, creating a flavorful base.
- Add cane sugar and citric acid to balance the bitterness, stirring until dissolved.
- Allow the mixture to cool before incorporating freshly squeezed lime juice and a pinch of salt for that perfect kick.
- Strain the syrup through a fine mesh, ensuring a smooth and delightful consistency.
- Transfer the liquid gold into glass bottles for storage.