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Tuna Loaf Recipe

Tuna Loaf Recipe

Pinklady
Today, let's dive into the fascinating world of Tuna Loaf—a versatile and mouthwatering recipe that's sure to become a staple in your kitchen.
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Prep Time 20 minutes
Cook Time 45 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 250 kcal

Equipment

  • Mixing bowls
  • Loaf pan
  • Whisk or fork
  • Chopping board
  • Knife

Ingredients
  

  • 2 cans of tuna, drained
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup finely chopped onion
  • 1/4 cup diced celery
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine drained tuna, breadcrumbs, milk, eggs, chopped onion, diced celery, mayonnaise, Dijon mustard, salt, and pepper.
  • Mix the ingredients until well combined.
  • Grease your loaf pan and transfer the mixture into it.
  • Bake for 45-50 minutes or until the top is golden brown and a toothpick comes out clean.
  • Allow it to cool for a few minutes before slicing.
Keyword Tuna Loaf Recipe