Tuna Salad Recipe
Welcome to the delightful world of tuna salad, where flavors dance on your taste buds, and simplicity meets culinary excellence.
Equipment
- Mixing bowl
- A sharp knife
- Cutting board
- Can opener
- Fork for flaking tuna
- Spoon for mixing
Ingredients
- Canned tuna (drained)
- Fresh vegetables (celery, red onion, and cherry tomatoes)
- Mayonnaise
- Dijon mustard
- Lemon juice
- Salt and pepper to taste
- Mixed greens for serving
Instructions
- Start by draining the canned tuna and flaking it into a mixing bowl.
- Chop the celery, red onion, and cherry tomatoes finely.
- Now, add the chopped vegetables to the tuna.
- Next, in a separate bowl, mix mayonnaise, Dijon mustard, and lemon juice.
- Mix the dressing with the tuna and vegetables.
- After that, season with salt and pepper to taste.
- You can serve the tuna salad over a bed of fresh greens.