Turkey Brine Recipe
Originating from the United States, this culinary turkey brine technique has been a Thanksgiving tradition for years, ensuring that your turkey is not only succulent but bursting with flavor.
Equipment
- Large pot
- Brining bag or container
- Oven
- Meat thermometer
Ingredients
- 1 whole turkey (around 12-14 pounds)
- 1 gallon of water
- 1 cup of kosher salt
- 1 cup of brown sugar
- Aromatic herbs (rosemary, thyme, and sage)
- Citrus fruits (oranges, lemons)
Instructions
- In a large pot, combine water, salt, sugar, herbs, and citrus fruits. Bring it to a simmer until the salt and sugar dissolve. Let it cool.
- Place the turkey in a brining bag or a large food-safe container. Pour the cooled brine over the turkey, ensuring it's fully submerged. Seal and refrigerate for 12-24 hours.
- After brining, rinse the turkey thoroughly and pat it dry with paper towels.
- Season the turkey to your liking, then roast it in the oven at 325°F (165°C). Cooking times may vary, so use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).