Turkey Burger Recipe
Originating from the United States, the turkey burger has become a staple in many households, offering a healthier alternative to traditional beef burgers without compromising on taste.
Equipment
- Bowl
- Skillet
- Spatula
Ingredients
- Ground turkey
- Olive oil
- Minced garlic
- Finely chopped onions
- Worcestershire sauce
- Dijon mustard
- Bread crumbs
- Salt and pepper to taste
Instructions
- In a bowl, mix ground turkey, minced garlic, chopped onions, Worcestershire sauce, Dijon mustard, bread crumbs, salt, and pepper.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 6-8 minutes per side or until they reach an internal temperature of 165°F.