Turkey Chili Recipe
Turkey chili is a beloved dish that has gained popularity for its hearty flavors, nutritious ingredients, and ease of preparation.
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Knife and cutting board
- Can opener
Ingredients
- 1 lb ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 2 cups chicken broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, chopped cilantro, sour cream, diced avocado
Instructions
- In a large pot or Dutch oven, heat oil over medium heat. Add diced onion and bell pepper, and cook until softened, about 5 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Add ground turkey to the pot, breaking it up with a wooden spoon, and cook until browned.
- Stir in diced tomatoes, kidney beans, black beans, corn kernels, chicken broth, chili powder, cumin, paprika, salt, and pepper.
- Bring the chili to a simmer, then reduce heat to low and let it cook, uncovered, for about 20-30 minutes, stirring occasionally, until flavors are well combined and chili has thickened to your desired consistency.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with your favorite toppings.