Tuscan Chicken Recipe
Tuscan chicken is a delightful dish that brings the flavors of Italy to your dining table. This recipe has its roots in the Tuscan region of Italy, known for its rustic yet elegant cuisine that highlights fresh ingredients and simple cooking techniques.
Equipment
- Large Skillet
- Oven-safe dish
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
- Fresh basil leaves for garnish
Instructions
- Turn the oven on to 375°F, or 190°C.Add dried oregano, salt, and pepper to the chicken breasts' seasoning.
- Heat the olive oil in a big skillet over medium heat.Add the minced garlic and cook for approximately a minute, or until fragrant.
- After adding the seasoned chicken breasts to the skillet, cook for 5 to 6 minutes on each side, or until golden brown on both sides
- After taking the chicken out of the skillet, set it aside.
- Add the sun-dried tomatoes, cherry tomatoes, and chicken broth to the same skillet. Heat through to a simmer.
- Add the baby spinach and heavy cream, then boil until the spinach wilts.
- Spoon the sauce over the cooked chicken breasts and return them to the skillet.
- Place the pan in the oven that has been prepared, and bake it for 15 to 20 minutes, or until the chicken is cooked through.
- Remove from the oven and garnish with grated Parmesan cheese and fresh basil leaves before serving.