Vanilla Coffee Creamer Recipe
Are you ready to elevate your coffee experience? Say goodbye to store-bought creamers and dive into the world of homemade vanilla coffee creamer.
Equipment
- Medium-sized saucepan
- Whisk
- Sterilized glass container with a lid
Ingredients
- 2 cups of heavy cream
- 1 cup of sweetened condensed milk
- 2 tablespoons of pure vanilla extract
Instructions
- Combine Ingredients: In the saucepan, mix heavy cream and sweetened condensed milk over medium heat.
- Heat Gently: Stir continuously until the mixture is warm but not boiling.
- Add Vanilla: Remove from heat and whisk in the vanilla extract.
- Cool and Store: Let it cool before transferring to the glass container. Refrigerate for freshness.