Vanilla Frosting Recipe
Vanilla frosting is a kitchen classic that adds a delightful touch to cakes, cupcakes, cookies, and pastries. Its smooth, creamy texture and sweet, comforting flavor make it a favorite among bakers and dessert lovers alike.
Equipment
- Hand mixer or stand mixer
- Mixing bowl
- Spatula
- Measuring cups and spoons
Ingredients
- 1 cup (230g) unsalted butter (softened to room temperature)
- 3–4 cups (360–480g) powdered sugar (sifted)
- 2–3 tablespoons (30–45ml) heavy cream or milk
- 2 teaspoons pure vanilla extract
- A pinch of salt
Instructions
- Prepare the Butter:Start by placing the softened unsalted butter into a large mixing bowl. Using a hand mixer or stand mixer, beat the butter on medium speed for 2–3 minutes until it’s light, fluffy, and pale in color. This step is essential to achieve a smooth, creamy frosting texture.
- Incorporate the Sugar:Gradually add the powdered sugar, one cup at a time, while mixing on low speed. After each addition, increase the speed to medium and beat until fully incorporated. Repeat until all the sugar is added.
- Add Liquid Ingredients:Pour in the vanilla extract, a pinch of salt, and 2 tablespoons of heavy cream or milk. Beat the mixture on medium speed until it reaches a creamy, spreadable consistency. If the frosting is too thick, add more cream or milk, one teaspoon at a time.
- Check the Consistency:Your frosting should be smooth and easy to spread. If it's too thin, add a bit more powdered sugar. Adjust the flavor by adding a touch more vanilla if needed.
- Frost Your Desserts:Use a spatula or piping bag to spread or pipe the frosting onto your baked goods. For a professional touch, chill the frosting for 10 minutes before using it for piping.