Vegan Fondant Recipe
Today, we're diving into the world of vegan fondant, a sweet treat that transcends borders and tantalizes taste buds.
Equipment
- Mixing bowls
- Whisk
- Rolling Pin
- Fondant smoother
- Parchment paper
Ingredients
- 2 cups vegan confectioners' sugar
- 1/4 cup coconut oil
- 1 tablespoon almond milk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Mix and Mingle:In a bowl, combine confectioners' sugar, melted coconut oil, almond milk, vanilla extract, and a pinch of salt.Whisk until the mixture achieves a smooth and pliable consistency.
- Knead and Roll:Dust your work surface with confectioners' sugar.Knead the fondant until it's elastic and easy to handle.Roll it out into a thin, even layer using a rolling pin.
- Cover and Smooth:Gently lift the fondant onto your cake or dessert.Smooth it out with a fondant smoother for a flawless finish.
- Embrace Creativity:Let your artistic side shine by shaping and decorating the fondant to suit your theme.