Vegan White Chocolate Recipe
In this article, we will share with you a simple yet heavenly Vegan White Chocolate Recipe that will leave your taste buds dancing with joy.
Equipment
- Double boiler or a heatproof bowl and saucepan
- Whisk or spatula
- Chocolate molds or a parchment-lined pan
Ingredients
- 1 cup cocoa butter (food-grade)
- 1/2 cup coconut milk (full-fat)
- 1/4 cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Step 1: Set up a double boiler or a heatproof bowl over a saucepan with simmering water. Ensure that the water doesn't touch the bottom of the bowl.
- Step 2: Add the cocoa butter to the double boiler or the heatproof bowl. Gently melt it over low to medium heat until it turns into a smooth liquid.
- Step 3: Once the cocoa butter has melted, add the coconut milk, powdered sugar, vanilla extract, and a pinch of salt. Whisk the mixture continuously until everything is well combined and smooth.
- Step 4: Taste the mixture and adjust the sweetness according to your preference by adding more powdered sugar if needed.
- Step 5: Remove the mixture from heat and let it cool slightly.
- Step 6: While the mixture is still warm, pour it into chocolate molds or a parchment-lined pan, spreading it evenly.
- Step 7: Place the molds or pan in the refrigerator and let the vegan white chocolate set for at least an hour.
- Step 8: Once the chocolate has completely set, remove it from the molds or cut it into bars if using a pan.
- Step 9: Your delightful Vegan White Chocolate is now ready to be savored! Store any leftovers in an airtight container in the refrigerator.