Vegetarian French Onion Soup Recipe
This classic dish has a rich history and offers a delightful blend of flavors that will leave you craving more. Let's dive into the world of aromatic onions, savory broth, and gooey cheese together!
Equipment
- Large pot
- Ladle
- Oven-safe soup bowls
- Baking sheet
Ingredients
- 5 large onions, thinly sliced
- 3 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon sugar
- 1/2 teaspoon thyme, dried
- 1/4 cup all-purpose flour
- 6 cups vegetable broth
- 1/2 cup white wine (optional)
- Salt and pepper, to taste
- Baguette slices
- Gruyere or Swiss cheese, grated
Instructions
- Caramelizing the Onions:In a large pot, melt butter and olive oil over medium heat.Add sliced onions and cook for about 15-20 minutes, stirring occasionally until they turn golden brown and caramelized.Stir in the minced garlic, sugar, and dried thyme. Cook for an additional 2 minutes.
- Creating the Base:Sprinkle flour over the onion mixture and cook for 2 minutes, stirring constantly.Gradually pour in the vegetable broth and white wine (if using), while stirring to combine.Season with salt and pepper to taste. Let the soup simmer for 20-25 minutes to allow the flavors to meld.
- Prepping the Cheesy Goodness:Preheat your oven's broiler.Ladle the soup into oven-safe bowls.Place a couple of baguette slices on top of each bowl.Sprinkle a generous amount of grated Gruyere or Swiss cheese over the bread slices.
- Broiling to Perfection:Place the filled bowls on a baking sheet and pop them under the broiler for about 2-3 minutes, until the cheese is bubbly and golden brown.