Vegetarian Haggis Recipe
The Vegetarian Haggis! Originating from the heart of Scotland, this savory delight has a rich history and is sure to become a favorite in your kitchen.
Equipment
- Large mixing bowl
- Food Processor
- Steamer or large pot with a steaming basket
Ingredients
- 2 cups cooked lentils
- 1 cup steel-cut oats
- 1 cup chopped mushrooms
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Combine lentils, oats, mushrooms, onion, garlic, carrot, tomato paste, paprika, thyme, salt, and pepper in a mixing bowl.
- Process the Mixture: Use a food processor to blend the ingredients until a coarse texture forms.
- Shape and Steam: Mold the mixture into a log shape, wrap it in parchment paper, and steam for 45-50 minutes.
- Serve and Enjoy: Slice the Vegetarian Haggis and serve it with your favorite sides!