Velveeta Cheese Sauce Recipe
Today, we're diving into the delightful world of Velveeta Nacho Cheese Sauce. T
Equipment
- Saucepan
- A whisk
- Cutting board
Ingredients
- 8 ounces of Velveeta cheese, cubed
- 1/2 cup of milk
- 1/2 cup of diced tomatoes with green chilies (canned)
- 1/4 cup of diced onions
- 1/4 cup of diced jalapeños (optional for some heat)
- 1/2 teaspoon of cumin (for that authentic Tex-Mex flavor)
Instructions
- Begin by melting the cubed Velveeta cheese in a saucepan over low heat.
- Once it starts to melt, add in the milk and continue to stir until the mixture becomes smooth and creamy.
- Next, toss in the diced tomatoes with green chilies, diced onions, and jalapeños (if you like it spicy). Stir well.
- Season the sauce with cumin, giving it that classic Tex-Mex flavor.
- Continue to cook and stir until everything is heated through and well blended. This should take about 5-7 minutes.