Venison Roast Crock Pot Recipe
Today, let's dive into the mouthwatering world of culinary delight with a recipe that's sure to make your taste buds dance – the Venison Roast Crock Pot!
Equipment
- Crock Pot or slow cooker
- Cutting board and knife
- Skillet
Ingredients
- 3 pounds of venison roast
- 2 onions, sliced
- 3 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, diced
- 1 cup of beef or venison broth
- 1 cup of red wine (optional)
- 2 sprigs of rosemary
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- Sear the Roast: Heat the olive oil in a skillet over medium-high heat. Season the venison roast with salt and pepper. Sear the roast on all sides until it's nicely browned. This step locks in the flavors and juices.
- Prep the Crock Pot: Place the sliced onions, minced garlic, chopped carrots, and diced celery at the bottom of your Crock Pot. Lay the seared venison roast on top.
- Add the Flavors: Pour in the beef or venison broth and red wine (if using) to the Crock Pot. Toss in the rosemary sprigs for an aromatic touch.
- Slow and Steady: Set your Crock Pot to low heat and let the magic happen. Allow the roast to cook slowly for about 6-8 hours. This slow cooking process ensures the meat becomes tender and flavorful.
- Serve and Enjoy: Once the roast is fork-tender, remove it from the Crock Pot and slice it into succulent portions. Serve it alongside the cooked vegetables and a ladle of the rich, fragrant gravy.