Vodka Martini Recipe
While the exact origins of the Vodka Martini are somewhat hazy, the drink itself evolved as a variation of the classic Gin Martini. The Martini dates back to the late 19th century, and it wasn’t until vodka gained popularity in the United States in the 1950s and 60s that vodka-based martinis began to appear on bar menus.
Equipment
- Cocktail shaker or mixing glass
- Jigger or measuring cup
- Cocktail strainer
- Martini glass
- Bar spoon (for stirring, if preferred)
Ingredients
- 2 ½ ounces vodka
- ½ ounce dry vermouth (adjust according to preference)
- Ice cubes (for shaking or stirring)
- Lemon twist or green olives (for garnish)
Instructions
- Chill the Martini GlassStart by chilling your martini glass to keep the drink cold. Simply fill the glass with ice and a splash of cold water, or place it in the freezer for a few minutes.
- Measure the Vodka and Vermouthpour 2 ½ ounces of vodka and ½ ounce of dry vermouth into your cocktail shaker or mixing glass. Adjust the vermouth quantity to suit your taste; some prefer a "dry" martini with less vermouth.
- Add IceFill the shaker or mixing glass with ice. Using more ice helps chill the drink more quickly, ensuring a smooth, crisp sip.
- Shake or StirShaken: Secure the lid on the shaker, then shake vigorously for about 15 seconds. Shaking creates a colder drink with tiny ice crystals, giving the martini a slightly different texture.Stirred: If you prefer a classic, less diluted taste, stir the mixture with a bar spoon for 20-30 seconds, making sure all ingredients are well-chilled.
- Strain into the Martini GlassEmpty the ice water from your martini glass if you pre-chilled it. Then, use the strainer to pour the vodka and vermouth mixture into the glass, leaving the ice behind.
- GarnishAdd a lemon twist for a hint of citrus or a green olive for a briny touch. The garnish can enhance the flavor, so choose based on your preference.
- Serve and EnjoyYour Vodka Martini is ready! Serve immediately and enjoy the smooth, elegant taste.