Wassail Recipe
The term "wassail" originates from the Old English phrase "waes hael," meaning "be in good health." Traditionally, wassailing involved singing and drinking to wish prosperity and health to the community. This custom dates back to medieval England, where it was tied to orchard-blessing rituals and caroling.
Equipment
- Large pot or slow cooker
- Ladle
- Fine mesh strainer (optional)
- Serving mugs
Ingredients
- 4 cups apple cider
- 2 cups orange juice
- 1 cup cranberry juice
- 2 tablespoons honey or brown sugar (adjust to taste)
- 4 whole cinnamon sticks
- 6 whole cloves
- 2 star anise pods
- 1 teaspoon ground nutmeg
- 1 fresh orange, sliced into rounds
- 1 fresh apple, sliced into rounds
- 1 cup water (optional, for adjusting strength)
- Optional Garnishes: fresh cranberries, orange slices, or a cinnamon stick
Instructions
- Combine Liquids:In a large pot or slow cooker, pour the apple cider, orange juice, and cranberry juice. If you'd like to dilute the drink slightly, add a cup of water.
- Add Sweetener:Stir in honey or brown sugar. Adjust sweetness to your preference.
- Incorporate Spices:Add cinnamon sticks, cloves, star anise, and ground nutmeg to the pot. For extra depth of flavor, you can add a small piece of fresh ginger.
- Add Fresh Fruits:Gently place the orange and apple slices into the pot. These not only enhance the flavor but also make the drink visually appealing.
- Simmer:Set the pot on low heat and allow the mixture to simmer for at least 2 hours. Stir occasionally to ensure the flavors meld perfectly. If using a slow cooker, set it on low for 3-4 hours.
- Strain (Optional):Before serving, you can strain out the spices and fruit if you prefer a smoother drink. However, leaving them in adds a rustic charm to the presentation.
- Serve:Ladle the warm wassail into mugs. Garnish with a fresh orange slice, cranberries, or a cinnamon stick for a festive touch.