Watermelon Pickles Recipe
Today, we're diving into the refreshing world of watermelon pickles, a unique and delicious treat that adds a burst of flavor to your palate.
Equipment
- Large saucepan
- Mason jars for storing
- Wooden spoon
- Peeler and knife for preparation
Ingredients
- 4 cups watermelon rind, peeled and diced
- 2 cups white vinegar
- 2 cups sugar
- 1 cinnamon stick
- 1 teaspoon whole cloves
- 1 teaspoon allspice
- 1 lemon, thinly sliced
- Pinch of salt
Instructions
- Peel and dice the watermelon rind, ensuring no pink flesh remains.
- In a large saucepan, combine vinegar, sugar, cinnamon stick, cloves, allspice, lemon slices, and a pinch of salt.
- Bring the mixture to a boil, stirring until the sugar dissolves.
- Add the watermelon rind, reduce heat, and simmer until the rind is translucent, approximately 45 minutes to 1 hour.
- Remove from heat and let it cool to room temperature.
- Transfer the pickles and liquid into clean, sterilized Mason jars.
- Refrigerate for at least 24 hours before serving.