Whiskey Sour Recipe
Originating from the United States in the mid-19th century, the whiskey sour has since become a cherished classic cocktail loved for its simple yet sophisticated taste.
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Strainer
- Rocks glass
Ingredients
- 2 oz (60ml) whiskey (bourbon or rye)
- 3/4 oz (22ml) freshly squeezed lemon juice
- 1/2 oz (15ml) simple syrup
- Ice cubes
- Lemon wheel or cherry, for garnish
Instructions
- Fill a cocktail shaker with ice cubes.
- Add whiskey, freshly squeezed lemon juice, and simple syrup to the shaker.
- Shake vigorously for about 10-15 seconds to chill the mixture.
- Strain the cocktail into a rocks glass filled with ice.
- Garnish with a lemon wheel or cherry for an extra touch of elegance.
- Serve and enjoy responsibly!