Whisky Sour Recipe
The Whisky Sour is a cocktail with a rich history and a timeless appeal. Beloved by many, it combines the bold flavors of whisky with the tartness of lemon juice and the sweetness of simple syrup, creating a balanced and refreshing drink perfect for any occasion.
Equipment
- Cocktail shaker
- Jigger (measuring tool)
- Strainer
- Rocks glass (old-fashioned glass)
- Citrus juicer (optional)
Ingredients
- 2 oz (60 ml) whisky (bourbon or rye)
- 3/4 oz (22.5 ml) fresh lemon juice
- 1/2 oz (15 ml) simple syrup
- Ice cubes
- Optional: 1/2 oz (15 ml) egg white for a frothy texture
- Garnish: lemon wheel or cherry
Instructions
- Measure Your Ingredients: Use a jigger to measure 2 oz of whisky, 3/4 oz of fresh lemon juice, and 1/2 oz of simple syrup.
- Combine Ingredients in the Shaker: Pour the whisky, lemon juice, and simple syrup into the cocktail shaker. If using egg white, add it to the shaker as well.
- Dry Shake (Optional): If you've included egg white, shake the ingredients without ice first to create a frothy texture.
- Add Ice and Shake: Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain and Serve: Strain the mixture into a rocks glass filled with ice.
- Garnish: Add a lemon wheel or a cherry for a touch of elegance.